Chef Residency


The chef-in-residence program at Numeroventi allow chefs, aspiring as well as established, to visit us and cultivate a deeper connection to local, seasonal foods. They lead food workshops, host lunches, dinners, and special feasts in our courtyard and lounge.
  
•  Open for applications for 2024 residencies
•  Length: 7 days up to one month

To apply, we require a portfolio of your relevant work, a personal statement and an outline of the project you would like to develop while at the Numeroventi Kitchen.

Applications are accepted and evaluated on an ongoing basis. Unfortunately, due to the high volume of applicants, only those who have been selected for an interview will be contacted.


To apply  ︎︎︎

Breakfast at Numeroventi


Every weekday we serve a seasonal breakfast in our lounge and courtyard café. The menu features a selection of baked goods by our in-house pastry chef, along with fruits and vegetables thoughtfully picked from the local market.

Opening hours:
Monday- Friday: 08.30 – 10.30 AM.
Saturday–Sunday: Closed.


Breakfast is included for all guests

The menu is vegetarian and offers vegan dishes as well as gluten and lactose free options. All made in-house whenever possible.


RVSP required for external guests.

Previous Chefs:


Mathieu Canet
Martin Planchaud
Monika Varšavskaja
GOTA Wine
AnanasAnanas
Zuri Camille de Souza
Sian Redgrave
Olivia Cavalli
Alisa Larsen
Penelope Volinia

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Via dei Pandolfini 20 – Florence, Italy
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