Alisa Larsen

21 Feb–3 Mar

Alisa Larsen is a writer and home cook who sometimes cooks for many. Her cooking is grounded in the tension between season and place – what makes sense, here and now. Simple and honest food that sings, letting the distinct flavour, quality and origins of the produce shine through in an uncluttered manner.

                                 

Breakfast Takeover 

Alisa will make breakfast from seasonal ingredients cooked lovingly. An omelette, a duck egg fried with lardo and sage, toast with homemade jams, fresh fruit are some of the things that will be served in our breakfast buffet.



Wednesday 22/2
Monday 27/2
Wednesday 1/3

Served between 09.00-11.00
Price: 20€ includes breakfast buffet, coffee, tea and coldpressed juice

Booking required ︎︎︎

Market Lunch

Alisa will serve simple and fresh market lunches Tuesdays and Thursdays. Right now, the market is abundant with almonds, artichokes, blood oranges, broccoli, cedro, cicoria, cime di rapa, dandelions, fennel and the first sighs of spring — peas and leek.

Tuesday 21/2
Thursday 23/2
Tuesday 27/2
Thursday 1/3
Served between 13.00-15.00

Booking required ︎︎︎

 

Dinner:
The Tailend of Winter,
The Coming of Spring

SOLD OUT

A hearty dinner celebrating the tailend of winter and the coming of spring, prepared by kindred spirits and friends of the house; writer and cook Alisa Larsen and chef Flavia Lauri (formerly of Lille Bakery, Copenhagen and Ducksoup, London).

Generous servings of bitter greens, brassicas, beans, citrus and much more of what the season has to offer, alongside wines chosen with equal care and attention.

Friday 24/2
Doors and natural wine bar opens at 19.30
Dinner is served from 20.30
50€ – Four servings
Natural wine bar and music